Turkey Gastrodiplomacy by Zahra Turkish Ice Cream in Indonesia – Anastasia Claudia Sinaga, Rudi Sukandar
ABSTRACT In international relations, public diplomacy is used by state actors and non-state actors to introduce cultures in the international sphere to create positive image of the countries. One of instruments of public diplomacy is gastrodiplomacy in which actors introduce cultures through special foods of certain country. One of non-state actors that has implemented gastrodiplomacy [...]